Conversations and thoughts
Forum of Dialogue
Many great ideas and moments of inspiration come from through the tension of dialogue, be it in disagreement or agreement. Our forum is led by discussions between experienced voices that you are welcome to listen in on.
SpecialEdition LookBook featuring the exceptional work of Great Plains Conservation and Foundation
Featuring the incredibly dedicated work of Beverly and Dereck Joubert of Great Plains Conservation
15 Minutes with Frank M. Pfaller | Interview hosted by Yasmine Mahmoudieh
LookBook Special Edition | BeyondGreen
The Joubert’s - Conservationists, Explorers, Film makers…Academy members
Feeling at ease with big game
Honouring past and current hospitality leaders
The HoteliersGuild International Hospitality Hall of Fame, physically located at the Villa Padierna’s Palacio Linares, Marbella, Spain
Sustainable architecture by Matteo Thun
featuring the inimitable Matteo Thun
Special Edition on Eco-Hospitecture
Eco-Hospitecture at its best
‘Wild’ Special No. 2/2019
Featuring Bill Bensley’s ShintaMani Wild
Spring/Summer 2021
Spring/Summer | 2021
LookBook SpecialEdition | BeyondGreen
LookBook Special Edition | BeyondGreen
Extravaganza Culinaire Vol. I
A Gourmet Safari around the globe
Extravaganza Culinaire Vol. III
Sweet delights
Our Initiative with the Institut Paul Bocuse
Initiative with Institut Paul Bocuse
Extravaganza Culinaire Vol. II
HoteliersGuild's Premier Virtual Gourmet Safari
Winter 2021/2022 - LookBook
A story in 3 acts
Once upon a time…The Selzer Man & Ghost Kitchens
The Kitchen is Dead – Long Live the Kitchen
Op-ed to Frank M. Pfaller’s TEDtalk on Ghost Kitchen: Innovation or Craze? and its impact on our environment
Women & Leadership
Lindsey Ueberroth joined her parents’ soft brand hotel company, Preferred Hotel Group, in 2004 before ascending to the role of president in 2010 and then adding CEO to her title in 2014. In 2015, she led the rebrand from Preferred Hotel Group to Preferred Hotels & Resorts
The wicked problem of local food for tourism development in the Global South
There is a persisting myth in the tourism development sphere about tourists travelling to faraway places, curious to eat local food and by doing so, supporting local farmers.
Human Trafficking and the Hotel Industry: How to Prevent It
Today, there are more slaves than in any other time of human history. The Walk Free Foundation’s Global Slavery Index (2018) estimates 45.8 million victims of human trafficking worldwide, of which 71% are women.
Hospitality, a Force for Good
We have a little less than 10 years left to make sure climate change and global warming is not irreversible above the 1.5C overall increase - that is tight deadline for us all to reach!