Frank M Pfaller 06/02/2022 Frank M Pfaller 06/02/2022

Special Edition on Eco-Hospitecture

Eco-Hospitecture at its best

Frank M Pfaller 06/02/2022 Frank M Pfaller 06/02/2022

‘Wild’ Special No. 2/2019

Featuring Bill Bensley’s ShintaMani Wild

Frank M Pfaller 06/02/2022 Frank M Pfaller 06/02/2022

Spring/Summer 2021

Spring/Summer | 2021

Frank M Pfaller 05/02/2022 Frank M Pfaller 05/02/2022

LookBook SpecialEdition | BeyondGreen

LookBook Special Edition | BeyondGreen

Frank M Pfaller 05/02/2022 Frank M Pfaller 05/02/2022

Extravaganza Culinaire Vol. I

A Gourmet Safari around the globe

Frank M Pfaller 05/02/2022 Frank M Pfaller 05/02/2022

Extravaganza Culinaire Vol. III

Sweet delights

Frank M Pfaller 05/02/2022 Frank M Pfaller 05/02/2022

Our Initiative with the Institut Paul Bocuse

Initiative with Institut Paul Bocuse

Frank M Pfaller 04/02/2022 Frank M Pfaller 04/02/2022

Extravaganza Culinaire Vol. II

HoteliersGuild's Premier Virtual Gourmet Safari

Frank M Pfaller 25/01/2022 Frank M Pfaller 25/01/2022

Winter 2021/2022 - LookBook

Frank M Pfaller 29/12/2021 Frank M Pfaller 29/12/2021

A story in 3 acts

Once upon a time…The Selzer Man & Ghost Kitchens

Prof. Dr. Willy Legrand 29/12/2021 Prof. Dr. Willy Legrand 29/12/2021

The Kitchen is Dead – Long Live the Kitchen

Op-ed to Frank M. Pfaller’s TEDtalk on Ghost Kitchen: Innovation or Craze? and its impact on our environment

Lindsey Ueberroth 29/12/2021 Lindsey Ueberroth 29/12/2021

Women & Leadership

Lindsey Ueberroth joined her parents’ soft brand hotel company, Preferred Hotel Group, in 2004 before ascending to the role of president in 2010 and then adding CEO to her title in 2014. In 2015, she led the rebrand from Preferred Hotel Group to Preferred Hotels & Resorts

Prof. Dr. Gabriel C. M. Laeis 29/12/2021 Prof. Dr. Gabriel C. M. Laeis 29/12/2021

The wicked problem of local food for tourism development in the Global South

There is a persisting myth in the tourism development sphere about tourists travelling to faraway places, curious to eat local food and by doing so, supporting local farmers.

Prof. Dr. Sowon Kim 29/12/2021 Prof. Dr. Sowon Kim 29/12/2021

Human Trafficking and the Hotel Industry: How to Prevent It

Today, there are more slaves than in any other time of human history. The Walk Free Foundation’s Global Slavery Index (2018) estimates 45.8 million victims of human trafficking worldwide, of which 71% are women.

Xenia zu Hohenlohe 29/12/2021 Xenia zu Hohenlohe 29/12/2021

Hospitality, a Force for Good

We have a little less than 10 years left to make sure climate change and global warming is not irreversible above the 1.5C overall increase - that is tight deadline for us all to reach!