Inclusion & Equal Opportunity - going BeyondCuisine
Welcome to World on a Plate, where the latest culinary trends and industry insights are brought to the table.
Inclusion and diversity are crucial values for building a strong team in the hospitality industry. With years of experience and expertise, Frank has made significant contributions to promoting diversity and excellence and achieved international recognition for his work, including “100 Most Powerful People in Global Hospitality.” Ragnar and Frank delve into The Hotelier Guilds’ key initiatives, specifically “BeyondCuisine”, which aims to elevate Black female chefs around the globe.