Inspiring essays & insights
Chapters
We connect industry leaders through our global network, a diverse, vibrantly collegial and highly motivating community that drives positive change through collaborative action. We invest in the future by supporting next generation leadership within the framework of the UN Sustainable Development Goals, through our Academy's SIRIUS Awards and the LeadingHôtelières Chapter projects, with the aim of giving back to our industry, society and the environment.
LEADINGHÔTELIÈRES | ARCHITECTS & DESIGNERS | CHEFS
"During my entire life as a compassionate hotelier, I always admired two professions the most - Chefs and Architects. Whilst the internationally renowned masterminds behind the designs of so many beautiful hotels receive highest recognition right from the beginning, Chefs quite often stay in the shadows until they have been decorated with highest accolades. Therefor we chose not to only invite established hospitality leaders, top architects and Micheline starred cuisiniers, but also aspiring young talents to these chapters .”
Frank M. Pfaller | Founder President
A word with Anthony Raffo and Fiancée Marie Danzanvilliers
by Majella Taylor: I think these two humans are quite special. I have known Anthony for longer than I have known my husband, and I feel there is something quite unique about him…
Chef(fe)s extraordinaires …
Our Gourmet Safari going sweet with Jessica Préalpato and some of the world’s leading Pastry Chefs
Extravaganza culinaire - how it all started
Thank you Àngel León and colleagues from around the globe for your participation
Exploring wellbeing through the lens of F&B.
Promoting validated WellBeing
Young Cheffes Insights
The objective of the YoungCheffesInsights initiative is to promote the professional visibility of our young female talent to a network of established hospitality and foodservice executives.
The Kitchen is Dead – Long Live the Kitchen
Op-ed to Frank M. Pfaller’s TEDtalk on Ghost Kitchen: Innovation or Craze? and its impact on our environment