Beyond Cuisine No. 1 - 2025

On behalf of the HoteliersGuild Academy of Hospitality Arts and our Chefs Chapter, congratulations to these trailblazer Chefs and their remarkable brigades for bringing BEYONDCUISINE to life. Through their fusion of sustainability, cultural storytelling, and cutting-edge innovation, they’ve proven that true luxury begins with respect for land, heritage, and community. We salute their vision, and applaud the memorable experiences they create—leading the future of culinary artistry toward a more conscious, inspiring world.