Our gourmet safari goes BEYOND CUISINE

Written By Frank M Pfaller

We welcome feedback from colleagues in Africa - and beyond! - because we always welcome stimulating new ideas. And while the Hoteliers Guild Chefs Chapter is a rather selective, invitation-only initiative, we encourage young chefs - and especially young female chefs - who feel compelled by it to apply.

Just sign up and we’ll be in touch!

Frank M Pfaller
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