Breaking the Glass Ceiling with a Chef's Knife: The BeyondCuisine Initiative's Quest for Gender Balance

Ah, the culinary world – a realm where creativity and passion flow as freely as a well-aged Bordeaux, yet where gender bias and harassment stubbornly cling like burnt caramel on a saucepan. An illustrious Food Rating Guide, with its grand total of seven Cheffes basking in its highest accolades worldwide, seems to have missed the memo that it's no longer a BoysClub…

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"Dreams to Degrees: How IU partners are Shaping the Future for African Students

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Sustainable Luxury in Hospitality: from an Oxymoron to a Tautology